Price: Starting at $275,000
With its world premiere in Frankfurt last September, Ferrari’s new 488 Spider is the open-top version of the 488 GTB that debuted last spring in Geneva. Since the debut of the 308 GTB in the 1970s, Ferrari has offered a V8-powered, mid-engine, 2-seat sports car and an open-top version since the targa-top 308 GTS. The 488 GTB and 488 Spider continue that tradition, powered by a twin-turbocharged 3.9-liter V8 engine that produces 660 horsepower and 560 lb-ft of torque combined with a 7-speed dual clutch transmission. The Spider’s power-retractable hardtop operates in 14 seconds, with two panels stowed behind the seats. The electric glass rear window can be placed in three different positions with the top up or down. The 488 accelerates from zero to 62 mph in 3 seconds and reaches 124 mph in 8.7 seconds with a top speed over 200 mph. Driving dynamics are enhanced by F1-Trac traction control, E-Diff 3 electronic differential, SSC2 side slip angle control and Magnetorheological suspension control.
With its world premiere in Frankfurt last September, Ferrari’s new 488 Spider is the open-top version of the 488 GTB that debuted last spring in Geneva. Since the debut of the 308 GTB in the 1970s, Ferrari has offered a V8-powered, mid-engine, 2-seat sports car and an open-top version since the targa-top 308 GTS. The 488 GTB and 488 Spider continue that tradition, powered by a twin-turbocharged 3.9-liter V8 engine that produces 660 horsepower and 560 lb-ft of torque combined with a 7-speed dual clutch transmission. The Spider’s power-retractable hardtop operates in 14 seconds, with two panels stowed behind the seats. The electric glass rear window can be placed in three different positions with the top up or down. The 488 accelerates from zero to 62 mph in 3 seconds and reaches 124 mph in 8.7 seconds with a top speed over 200 mph. Driving dynamics are enhanced by F1-Trac traction control, E-Diff 3 electronic differential, SSC2 side slip angle control and Magnetorheological suspension control.
No comments:
Post a Comment